Saturday, April 3, 2010

Rachel's Bridal Shower Menu

Salad

A lite spinach salad w/ oranges and a beet chip in parmesan crisp cups

Appetizers



Thai spring rolls with a spicy garlic peanut sauce
(tofu & shrimp option)
Spinach and asparagus stuffed mushrooms topped with freshly grated parmesan cheese and garlic

Entree


Baked macaroni and cheese with white cheddar cheese and parmeasan (fresh homemade pasta)

Dessert




A raspberry almond scented white cake topped with fresh raspberries and almonds





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