Tuesday, July 6, 2010

Jean Rosenfeld's 65th Birthday Brunch~ July 4th, 2010


Custom designed Delish menus.


My pre-event Farmer's Market spread!


Fresh market produce and fresh baked bread from the Sacramento Baking Company!



Fresh bruschetta on artisan sourdough bread. All ingredients in this dish came straight from the Farmer's Market that morning!


A Delish signature dish!


These Thai shrimp spring rolls smile for their close up!


It's summer time and tis the season for fresh raspberries!


Raspberry Almond Cake makes her debut yet again!


Spinach and Beet salad with all the fixin's!


Veggie and Cheese Summer Frittata Cups! Fresh from the Farmer's Market to the banquet table!


Jean's Jewish background inspired me to add these traditional Latkes to the menu!


Who's hungry?


Guests help themselves to a colorful summer feast!


The full spread!


Rona & Deborah requested the same cake I made at Rachel's Bridal Shower: Raspberry and Almond Scented White Cake.



Delish Boutique Catering presents…

Jean Rosenfeld’s Birthday Brunch Menu

Spinach salad with beets, goat cheese, and a lite lemon & shallot vinaigrette dressing

Tomato basil bruschetta baked on a sourdough baguette

Veggie & Cheese Summer Frittata

Potato Pancakes~ Latkes

Shrimp & Tofu Thai Spring rolls with a spicy garlic peanut sauce

Raspberry and Almond Infused White Cake


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